This week I had the opportunity to help one of our local farmers process an over-abundance of tomatos. He offered to pay me; I'm no fool, I asked to be paid in tomatos. Golly gee, at this time of year, having tons of organicaly grown, heirloom tomatos is abolutely priceless. Well needless to say, I spent a few days this week canning these delicious fruits.
We should be all set with tomato sauce this year!
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